ISTITUTO COMPRENSIVO S.TERESA DI RIVA

                                                 HEALTHYLIFE STYLE

                                         TRADITIONAL ITALIAN FOOD

                                              HISTORY OF THE PIZZA

Pizza is a flatbread generally topped with tomato sauce and mozzarella cheese and baked in an oven. Pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world.

Pizza is sold fresh or frozen, either whole or  in portions, and is a common, healthy and traditional fast food all over the world.

HOW TO MAKE PIZZA

INGREDIENTS FOR 5 PEOPLE:

1 Kg. Flour

 Water

 Salt

  25 gr. brewer’s yeast

Mix  flour and  water, add salt and brewer’s yeast  to get a smooth mixture and  put into a bowl. It will take 2 hours to rise in a warm place.

At this point roll out the mixture and put it into a large baking tray. Now  add the basic ingredients : tomato sauce, mozzarella cheese, origan, salt, pepper, oil, basil leaves.

You can vary your pizza, adding many other condiments  such as ham, olives, mushrooms, grilled vegetables, salami, boiled eggs  and whatever you like.

                                Salami pizza

                                Pizza Capricciosa

                                Vegetarian pizza

STUDENTS MAKING PIZZA AT SCHOOL