- First you have to boil the liter of milk with the lemon skin and the piece of cinnamon in a casserole.
- When the milk starts to boil, add the sugar and then the rice flour very slowly .
- Remove it all with a spoon.
- When the mixture becomes thicker, take it out of the casserole and pour it in small cups which contain some smashed almonds.
- Let it cool.
- Spread a bit of cinnamon powder on top of the cream before serving.
ENJOY YOUR DESSERT!!!